
Food
Bar Nestor, San Sebastián
Two hours in the queue, two tortillas a day, and a txuleta that arrives sizzling on cast iron — Bar Nestor is San Sebastián at full volume.
Lucie/16 August 2026
Section
Tables worth booking, markets worth getting lost in, and the dishes we would fly back for.

Two hours in the queue, two tortillas a day, and a txuleta that arrives sizzling on cast iron — Bar Nestor is San Sebastián at full volume.
Lucie/16 August 2026

Sheffield’s first Michelin star in over a decade, served off a Big Green Egg on a laid-back terrace in Oughtibridge.
Lucie/16 August 2026

A trek, a queue, and two sandwiches that justify the hype: the famous Ham, Egg ’n’ Chips and a battered fish special off the board.
Lucie/16 August 2026

A Rapallo bartender sent us into the hills for dinner. What we found was a trattoria, a comic-book museum, and a feast that’s been running since 1960.
Lucie/16 August 2026