Anchovy & Olive

Section

Food

Tables worth booking, markets worth getting lost in, and the dishes we would fly back for.

Food

Bar Nestor, San Sebastián

Two hours in the queue, two tortillas a day, and a txuleta that arrives sizzling on cast iron — Bar Nestor is San Sebastián at full volume.

Lucie/16 August 2026

Food

BBQ at Jöro, Sheffield

Sheffield’s first Michelin star in over a decade, served off a Big Green Egg on a laid-back terrace in Oughtibridge.

Lucie/16 August 2026

Food

U Giancu, Liguria

A Rapallo bartender sent us into the hills for dinner. What we found was a trattoria, a comic-book museum, and a feast that’s been running since 1960.

Lucie/16 August 2026